Certified Professional in Cooking (Professional Chef)

Category : Technical & Vocational
Sub Category : Technical
Type : Certified Professional
Mode of Study : Experience Based (RPL), Fast Track, Regular
Minimum Qualification : F.A / F.Sc
Laste Date to Apply : 28 March, 2018
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Documents Required

  • Educational Documents (Attested)
  • 02 CNIC Copies (Attested)
  • 02 Passport Size Photographs
  • Original Bank Deposit Slip
  • Experience in Relevant Field (if any)
Course Duration Fee for Pakistanis Fee for Foreigners
01 Year Rs. 16,500 $ 350
02 Years Rs. 33,000 $ 650
TVTCC0077-CPICC TVTCC0077